As published in The Brewers Journal in May 2021.

Mental Health Awareness Week has just taken place earlier this month. This year’s theme is “nature” – something that will no doubt chime with many in the brewing industry.

The process of brewing is, after all, all about harnessing natural processes in order to make the most of the resources with which we have been provided. This year, of course, many may have a new found appreciation for nature and for the world around them.

With the weather improving, and outdoor hospitality having already opened up on 12th April, communities across the UK are taking the opportunity to get out there and to enjoy a drink with those closest to them after a long winter spent at home.

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